The Jewish Kitchen, Expanded 1 Vol. Ed.
- Category
- Book / sefer
- Publisher
- Distributed by Feldheim
- Language
- English
Pickup at both Lakewood stores
Description
May one pour hot water from a kettle into a utnesil with a Milchig or Fleishig Food in it?
Do hard boiled eggs need to be checked for blood spots?
Can a utensil be used before Tevila, even once?
The answers to these questions and over 160 more are clearly defined in this Sefer. Based on the Pesakim of Harav Yaakov E. Forchheimer shlit"a and with his extensive review, The Jewish Kitchen is a treasure trove of information designed to educate the Jewish homemaker of all the Halachos pertaining to Kashrus in the kitchen and Tevilas Keilim.
The Jewish Kitchen is replete with all the basic laws and customs along with its practical applications in real life scenarios. It is at once comprehensive and easy to read, with Mareh Mekomos for one interested in further research.
The Jewish Kitchen is a must in every Jewish home.
Product Details
| Field | Value |
|---|---|
| Author | Klugman, R. Moshe Eliyohu |
| Publisher | Feldheim Publishers |
| ISBN | 9781680250091 |
| Category | Halacha And Mitzvos |
| Language | English |
Shipping and returns
Shipping and pickup. Free US shipping $75+. Local delivery is $7. Pickup is available at North, 1105 E County Line Rd, and South, 1328 River Ave. We ship nationwide, including Florida. View the shipping policy.
Returns. Eligibility, timing, exclusions, and any return-shipping responsibility are governed by our current return policy.
Book details
| Category | Book / sefer |
|---|---|
| Publisher | Distributed by Feldheim |
| ISBN | 978-1-68025-009-1 |
| Pages | 170 |
| Language | English |
| Dimensions | 6.3" x 9.3" |
| SKU | JEWKT |
| Availability | In stock |



















