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Description
You cut an onion with a meat knife - must you wait six hours after eating it?
You baked challah in a meat oven - may it be eaten with cheese?
A dairy spoon was dipped into the cholent - can the cholent still be eaten?
May one eat a pareve schnitzel with cheese?
Can a microwave be koshered between meat and dairy usage?
These are just a sample of the everyday, practical questions that arise in every kosher kitchen. Well over 500 such questions are discussed in this enlightening book that will provide the reader with a better understanding of fundamental kashrut issues.
Easy to read, with a comprehensive index, the answers to your kashrut questions are right here at your fingertips. Whether you're a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is seeking a quick and reliable review, Kashrut in the Kitchen is a guidebook for everyday life that no Jewish home should be without!
Product Details
| Field | Value |
|---|---|
| Author | Avi Wiesenfeld |
| Publisher | Feldheim Publishers |
| ISBN | 9781680253665 |
| Category | Halacha And Mitzvos |
| Language | English |
Shipping and returns
Free shipping over $75 on eligible orders. Returns are accepted within 15 days according to the store return policy.
Book details
| Publisher | Feldheim |
|---|---|
| SKU | KASQS |
| Availability | Out of stock |
Kashrut in Kitchen, Q & A, Sephardic
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