Shabbat - Cookbook
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- Carefully packed and shipped from Judaica Square
- Free U.S. shipping over $75
- Clear returns policy
- Free pickup at 2 Lakewood locations
Description
- "There is no greater host than my dear friend Adeena Sussman. Shabbat is a coveted invitation to Adeena's Tel Aviv kitchen, where out of her passion for community comes divine culinary rituals." - Michael Solomonov, chef/owner of Zahav and owner of CookNSolo Restaurants
- "Someone please send my things, I have left California and moved to Israel to live with Adeena! She's done it again, folks-another beautiful book that is filled to the brim with mouthwatering recipes that you'll want to put into the regular rotation in your kitchens. Prepare to fall in love with a new slew of recipes. You'll be obsessed!" - Gaby Dalkin, New York Times bestselling author and creator of What's Gaby Cooking
- "Adeena Sussman's warmth and generosity shine bright on every page of Shabbat. The book is an ode to Shabbat and its food traditions, but it also feels like an invitation to share in Adeena's infectiously vibrant approach to life and food. Every dish is so crave-worthy, I want to eat it all!" - Hetty Mckinnon, food writer and author of Tenderheart and To Asia, With Love
- "The magic of sundown on Friday night is made even sweeter with Adeena Sussman's beautiful but doable recipes. Cooking from Shabbat is like having your warmest, coziest friend by your side. Our table will be a haven for our family and friends to enjoy Adeena's relaxed, flavorful, yet modern take on our most sacred tradition." - Jessica Seinfeld, New York Times bestselling author of Vegan, at Times and Deceptively Delicious
- "The best time of the week just got even better. Adeena has brought her signature warmth and vibrant deli- ciousness with all of these amazing recipes, breath- ing new life into a millennia-old tradition. Whether you keep Shabbat or don't or [are] somewhere in between, it would be impossible not to find inspiration in these pages." - Molly Hen, New York Times bestselling author and Food Network host
| Code: | 9780593327777 |
|---|---|
| Author: | Adeena Sussman |
| ISBN-10: | 0593327772 |
| ISBN-13: | 9780593327777 |
| Format: | Hardcover |
| Pages: | 256 |
| Dimensions: | 8.3" x 10.3" |
| Publisher: | Avery |
| Date: | 9/5/2023 |
Shipping and returns
Shipping. Free standard shipping on eligible U.S. orders over $75; rates under $75 are calculated at checkout. Stocked items usually ship in 1–3 business days from Lakewood, NJ. Made-to-order and special-order timing is shown when available and otherwise varies by item. Local delivery and pickup options appear at checkout. View the shipping policy.
Returns. Eligibility, timing, exclusions, and any return-shipping responsibility are governed by our current return policy.
Book details
| Category | Book / sefer |
|---|---|
| Brand | C.I.S. Publishers |
| SKU | 9780593327777 |
| Availability | Out of stock |



















