Table for Two: A Kallah's Cookbook by Rivka Parizad – Hardcover

Written for newlyweds and beginner cooks, this cookbook answers questions like how much ground beef two people need and what it means to sear chicken. Basic recipes cover breakfast, lunch and supper, from chicken poppers to chocolate-chip cookies, making it a starting point for a new kitchen.

A Kallah's Cookbook

• "What should I make for supper tonight?"
• "How much ground beef do I need for two people?"
• "My husband only likes meat - "HELP!!"
• "My recipe says to sear the chicken. What does that mean?"

If you're a newlywed, a beginner cook, or anyone looking for a wholesome, basic cooking guide full of super-easy yet super-delicious recipes, then this cookbook is definitely for you!

Table for Two: A Kallah's Cookbook is THE cookbook for every kallah. You'll find all the basic recipes plus lots more here, from pancakes to burgers; cholent to chocolate-chip cookies; chicken poppers to potato kugel; breakfast, lunch, supper, and Shabbos meals. And...no more wastefulness or having to brush up on your division skills while standing over the mixer: most of the recipes are specifically designed for two eaters!

So come along as we proceed to demystify the kitchen and its utensils for you. We promise a satisfying and scrumptious culinary journey, with you becoming a star in your very own kitchen.

And, of course...mazel tov!

Includes:

• 200 tried-and-true recipes, all of which use everyday ingredients to create delicious and gourmet meals
• 115 full-color photos of recipes
• tips and tricks to simplify meal planning and cooking for two
• answers and solutions to common kitchen questions and concerns
• guide to confusing cooking terms
• visual guide to various pots and baking dishes

Book details