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Description
Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish the body and soul.
- "Rabbi Hanoch has done the impossible by uniting the highest Kabbalistic insights with gastronomic delights. A truly delicious combination." -Rabbi Aaron L. Raskin, Thank You, God, for Making Me a Woman
- "As someone lucky enough to have enjoyed Rabbi Hanoch's delicious food and wonderful Torah in person, I can attest that reading this book offers a taste of the real thing-a treat for mind, soul, and palate" -Shai Secunda, The Talmud's Red Fence
- "These stories transport us back to Old Eastern Europe and demystify Kabbalistic principles; I savored them like a fine wine. The recipes evoke memories of my family enjoying the cooking of my grandfather, who was a Kosher chef." -Michael Weiss, WineWise and Exploring Wine
- "Anybody interested in Kosher cooking and Jewish recipes should be reading this book." -Justus Rosenberg, The Art of Resistance: My Four Years in French Underground
- Stories and food have always been central to Jewish life, and in this book they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and accompanied by spiritual teachings, delve into the Kabbalah's mysteries, the joy of the Chassidim, and the power of religious faith and acts of kindness (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah. Many of the recipes are suitable for children to learn to cook.
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RABBI HANOCH HECHT is the spiritual leader of Rhinebeck Jewish Center and the director of Chabad of Dutchess County in New York State. He is the son of Rabbi Shea Hecht, an activist in the Brooklyn, NY, Lubavitcher community, and the grandson of the late Rabbi Jacob J. Hecht, translator and ambassador for the famed Lubavitcher Rebbe. Rabbi Hecht has taught Kosher cooking at the Culinary Institute of America and was the first rabbi to appear on Food Network's Chopped. His recipes exploring Kosher and modern Jewish cuisine have appeared in publications around the world. Rabbi Hecht lives with his wife Tzivie and their family in Rhinebeck, NY. This is his first book.
| Code: | 9781948626316 |
|---|---|
| Author: | Rabbi Hanoch Hecht |
| ISBN-10: | 1948626314 |
| ISBN-13: | 9781948626316 |
| Format: | Paperback |
| Pages: | 235 |
| Dimensions: | 6" x 9" |
| Publisher: | Monkfish Book Publishing |
| Date: | 11/3/2020 |
Shipping and returns
Free shipping over $75 on eligible orders. Returns are accepted within 15 days according to the store return policy.
Book details
| Publisher | Rabbi Hanoch Hecht |
|---|---|
| SKU | 9781948626316 |
| Availability | Out of stock |
Rabbi Hanoch Hecht
A Kabbalah of Food: Stories, Teachings, Recipes
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Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish the body and soul."Rabbi...
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