The Seasonal Jewish Kitchen: A Fresh Take on Tradition - Amelia Saltsman
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Description
In The Seasonal Jewish Kitchen: A Fresh Take on Tradition, Amelia Saltsman draws on varied Jewish culinary traditions. The book arranges 150 recipes around six micro-seasons and the Jewish lunar calendar.
- English hardcover
- 320 pages
- Publisher: Sterling Epicure
- Published August 18, 2015
- ISBN: 9781454914365
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Book details
| Category | Book / sefer |
|---|---|
| Brand | Alef To Tav |
| SKU | BKE-TSJK |
| Availability | Out of stock |
