Pesach with Avigail Meizlik: Easy recipes for Pesach and beyond – Hardcover

Chef Avigail Meizlik, author of Shabbos in Yerushalayim, offers dozens of simple Pesach recipes using easy-to-find ingredients. Chapters cover dips, salads, soups, fish, meat, potatoes and sides, dairy dishes and desserts, all non-gebrokts and non-kitniyos.

Easy recipes for Pesach and beyond

Non-Gebrokts, Non-Kitniyos

One of the places where we spend the most time on Pesach is the kitchen. In this book you'll find dozens of easy recipes that will produce tantalizing meals, enhancing your simchas Yom Tov and the many shared moments of family, friends, and guests around the table.

These recipes will bring new life to your Pesach kitchen, helping you create rich, tasty menus that satisfy the whole family. Discover a mouth-watering array of dips, salads, soups, fish, meat, potatoes and other sides, dairy dishes, and desserts.

Chef Avigail Meizlik is the author of the bestselling cookbook Shabbos in Yerushalayim. She is the leading chef in the chareidi community in Israel, where her recipes have won widespread public acclaim. Each dish is simple to prepare, uses easy-to-find ingredients, and above all, is incredibly delicious.

by Avigail Meizlik

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